Books by author Davide Cassi

Showing 1 – 3 out of 3 results

1. 

   La ciencia en los fogones de la cocina molecular italiana

   Ettore Bocchia, Davide Cassi, Silvia Blancoflecha | Ediciones Trea S.L., 2005

   
   

   50/50 - We search the world

   Language: Spanish

   Binding: Paperback

   23.59 €

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2. 
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   Soft Matter Transformations In Culinary Processes

   Davide Cassi, Pere Castells, Fernando Sapina-Navarro | World Scientific Publishing Co Pte Ltd, 2021

   
   

   Forthcoming - Date unknown

   Language: English

   Binding: Hardback

   101.36 €

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3. 

   Pasta cruda, pasta cotta. Alla ricerca della struttura perfetta

   Davide Cassi | Maretti Editore, 2025

   
   

   In stock at our supplier - Shipping in 4 - 7 days

   Language: Italian

   Binding: Hardback

   23.09 €

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